Hospitality & Entertainment
FormaPOS for hotel / resort outlets
Restaurant and bar outlets inside a property (POS-facing only).
- 1× Chicken Karahi (half)Rs 1,690
- 4× Garlic NaanRs 760
- 2× Mint MargaritaRs 980
Built around the counter
The screens a hotel / resort outlets team actually uses
These are screenshots of the live demo, not mock-ups. Open the demo to use the same screens with sample data.
On the register at the demo’s Urban Table
Chicken Karahi (half)
Mutton Biryani
Garlic Naan
Chicken Seekh Kebab
Mint Margarita
Gulab Jamun (2)
Floor plan with guests and running bills 
New, Preparing and Ready tickets 
Courses, modifiers and split bills
Your vocabulary
- Things you sell
- Items
- People you serve
- Guests
- Your team
- Employees
- A transaction
- Order
On the dashboard
- Outlet revenue
- Open tables
Recommended modules
Suggestions based on how hotel / resort outlets businesses usually work. Your plan decides which are included.
Table Management
Floor plan, table status, guests, move and merge tables.
From growth
Kitchen Display
Kitchen tickets flowing New → Preparing → Ready → Served with timers.
From growth · or add-on Rs 1,299/mo
Modifiers & Add-ons
Options such as sugar level, size, extra cheese — priced or free.
From growth
Split Bills
Split a table equally or by item, take partial payments.
From growth
Inventory
Stock levels per branch, adjustments, counts, wastage and full stock movement history.
From starter
Staff & Permissions
Employee directory, roles, branch assignments and sales by staff.
From growth
Multi-Branch Management
Branch directory, branch dashboards, consolidated reporting and branch comparisons.
From business
Suggested plan by size
Single counter
Starter
Rs 2,999/mo
Small team
Growth
Rs 7,999/mo
A few branches
Business
Rs 17,999/mo
Chain / group
Enterprise
Custom