- 1× Chicken Karahi (half)Rs 1,690
- 4× Garlic NaanRs 760
- 2× Mint MargaritaRs 980
Built around the counter
The screens a bakery team actually uses
These are screenshots of the live demo, not mock-ups. Open the demo to use the same screens with sample data.
On the register at the demo’s FreshMart
Sunvale Croissant Each
Sunvale Plain Cake Pound
Nurture Sandwich Bread Large
Sunvale Burger Buns (6) 6pc
Cake Rusk
Bluecove Bakarkhani Pack
Fast counter checkout 
Daily sales and best sellers
Your vocabulary
- Things you sell
- Menu items
- People you serve
- Guests
- Your team
- Staff
- A transaction
- Order
On the dashboard
- Revenue
- Items sold
- Wastage
Recommended modules
Suggestions based on how bakery businesses usually work. Your plan decides which are included.
Inventory
Stock levels per branch, adjustments, counts, wastage and full stock movement history.
From starter
Barcode Scanning
Scan or type barcodes at the till; weighed-item price entry.
From starter
Batch, Lot & Expiry
Track stock by lot with expiry dates; first-expiry-first-out selection at the till.
From growth
Returns & Refunds
Refund full or partial sales with optional restocking and a manager permission flow.
From starter
Often added later: Customers, Recipes & Ingredients.
Suggested plan by size
Single counter
Starter
Rs 2,999/mo
Small team
Growth
Rs 7,999/mo
A few branches
Business
Rs 17,999/mo
Chain / group
Enterprise
Custom